Research on Carbon Sink Effect of Marine Shellfish and Algae in China

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Detalles Bibliográficos
Publicado en:	Fishes vol. 10, no. 6 (2025), p. 270-287
Autor principal:	Zheng, Peng
Otros Autores:	Chu Tianrang, Zhao, Wei, Liu, Yongquan
Publicado:	MDPI AG
Materias:	China Marine fisheries Fish Global warming Shellfish Marine fish Aquatic crustaceans Provinces Biological products Sediments Fisheries Oceans Microalgae culture Climate change Algae Spatial distribution Greenhouse gases Resource allocation Aquaculture enterprises Sustainable development Aquaculture products Crustaceans Shellfish culture Emissions Carbon sinks Aquaculture Global climate Carbon sequestration Marine crustaceans Carbon dioxide Carbon Shellfish fisheries Fishing Carbon cycle Carbon neutrality Marine molluscs
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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