Validation of NOVA 27 ultra-processed food screener: adaptation and performance in Ecuador

Gardado en:

Detalles Bibliográficos
Publicado en:	Public Health Nutrition vol. 28, no. 1 (2025)
Autor Principal:	Freire, Wilma B
Outros autores:	Tello, Betzabé, Philippe Belmont Guerrón
Publicado:	Cambridge University Press
Materias:	Brazil Ecuador Population Urban populations Questionnaires Adaptation Bread Secondary analysis Processed foods Food processing Nutrition surveys Validation studies Datasets Food Nutritionists Subgroups Classification Energy intake Regions Adults Public health Surveys Beverages Addictive behaviors Social
Acceso en liña:	Citation/Abstract Full Text Full Text - PDF
Etiquetas:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Sexa o primeiro en deixar un comentario!