APA (7. basım) Alıntı
Alfano, A., Parecha, D., Fusco, A., Savio, V., Chiara, I. D., Muscariello, L., . . . Schiraldi, C. (2025). Lactococcus lactis I7 isolated from traditional Italian cheese making: A biotechnological integrated platform. BMC Biotechnology. https://doi.org/10.1186/s12896-025-00997-z
Chicago Style (17. basım) Atıf
Alfano, Alberto, Darshankumar Parecha, Alessandra Fusco, Vittoria Savio, Ida De Chiara, Lidia Muscariello, Giovanna Donnarumma, ve Chiara Schiraldi. "Lactococcus Lactis I7 Isolated from Traditional Italian Cheese Making: A Biotechnological Integrated Platform." BMC Biotechnology 2025. https://doi.org/10.1186/s12896-025-00997-z.
MLA (9th ed.) Atıf
Alfano, Alberto, et al. "Lactococcus Lactis I7 Isolated from Traditional Italian Cheese Making: A Biotechnological Integrated Platform." BMC Biotechnology, 2025, https://doi.org/10.1186/s12896-025-00997-z.
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