Cita APA (7a ed.)
Alfano, A., Parecha, D., Fusco, A., Savio, V., Chiara, I. D., Muscariello, L., . . . Schiraldi, C. (2025). Lactococcus lactis I7 isolated from traditional Italian cheese making: A biotechnological integrated platform. BMC Biotechnology. https://doi.org/10.1186/s12896-025-00997-z
Cita Chicago Style (17a ed.)
Alfano, Alberto, Darshankumar Parecha, Alessandra Fusco, Vittoria Savio, Ida De Chiara, Lidia Muscariello, Giovanna Donnarumma, y Chiara Schiraldi. "Lactococcus Lactis I7 Isolated from Traditional Italian Cheese Making: A Biotechnological Integrated Platform." BMC Biotechnology 2025. https://doi.org/10.1186/s12896-025-00997-z.
Cita MLA (9a ed.)
Alfano, Alberto, et al. "Lactococcus Lactis I7 Isolated from Traditional Italian Cheese Making: A Biotechnological Integrated Platform." BMC Biotechnology, 2025, https://doi.org/10.1186/s12896-025-00997-z.
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