Cita APA (7th ed.)
Quancheng, L., Zhou, J., Zhaoyi, W., Ma, D., Yuxuan, M., Shuxiang, F., & Yan, L. (2025). Classification Prediction of Jujube Variety Based on Hyperspectral Imaging: A Comparative Study of Intelligent Optimization Algorithms. Foods. https://doi.org/10.3390/foods14142527
Cita Chicago (17th ed.)
Quancheng, Liu, Jun Zhou, Wu Zhaoyi, Didi Ma, Ma Yuxuan, Fan Shuxiang, i Lei Yan. "Classification Prediction of Jujube Variety Based on Hyperspectral Imaging: A Comparative Study of Intelligent Optimization Algorithms." Foods 2025. https://doi.org/10.3390/foods14142527.
Cita MLA (9th ed.)
Quancheng, Liu, et al. "Classification Prediction of Jujube Variety Based on Hyperspectral Imaging: A Comparative Study of Intelligent Optimization Algorithms." Foods, 2025, https://doi.org/10.3390/foods14142527.
Atenció: Aquestes cites poden no estar 100% correctes.