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Study on the Mechanism and Dose–Effect Relationship of Flavonoids in Different Extracts of Radix Hedysari Against Gastrointestinal Injury Induced by Chemotherapy

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Pubblicato in:Pharmaceuticals vol. 18, no. 7 (2025), p. 1072-1102
Autore principale: Zhao Shasha
Altri autori: Yang, Miaomiao, Yang Zimu, He, Hai, Wang, Ziyang, Zhu, Xinyu, Cui Zhijia, Shao Jing
Pubblicazione:
MDPI AG
Soggetti:
Thymus gland
Cancer
Spleen
RNA polymerase
Food
Traditional Chinese medicine
Flavonoids
Functional foods & nutraceuticals
Reactive oxygen species
Ligands
Kinases
Chemotherapy
Drug dosages
Transcription factors
Proteins
Accesso online:Citation/Abstract
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