EMERGING TRENDS IN FOOD CONSUMER DEHAVIOUR

Zapisane w:

Opis bibliograficzny
Wydane w:	Amfiteatru Economic vol. 27, no. 69 (May 2025), p. 398-414
1. autor:	Coman, Claudiu
Kolejni autorzy:	Coman, Ecaterina, Cilan, Teodor Florin
Wydane:	Bucharest Academy of Economic Studies, Faculty of Commerce
Hasła przedmiotowe:	Consumer behavior Technological change Healthy food Trends Food consumption Social networks Consumption patterns Content analysis Policy making Processed foods Environmental impact Ethics Packaging Influence Food waste Proteins Food processing industry Innovations Marketing Research methodology Social norms Consumers Bibliometrics Sustainability Sustainable development Behavior change Social media Sustainable consumption Theory of planned behavior Pandemics Electronic commerce Literature reviews Natural & organic foods Behavior modification Citations Resistance Markets Well being Changes Health services Behavior Health behavior
Dostęp online:	Citation/Abstract Full Text Full Text - PDF
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Napisz pierwszy komentarz!