Applications of deep learning in tea quality monitoring: a review

Guardat en:

Dades bibliogràfiques
Publicat a:	The Artificial Intelligence Review vol. 58, no. 11 (Nov 2025), p. 342
Autor principal:	Wu, Tao
Altres autors:	Zhou, Lei, Zhao, Yiying, Qi, Hengnian, Pu, Yuanyuan, Zhang, Chu, Liu, Yufei
Publicat:	Springer Nature B.V.
Matèries:	Quality management Fermentation Quality assessment Deep learning Tea Artificial intelligence Electronic noses Neural networks Sensors Sensory perception State-of-the-art reviews Consumption Data processing Polyphenols Malware Computer vision Algorithms Chromatography Chemical composition Plant diseases Local economy Cultivation Models Evaluation Customers Consumers Learning Data Uptake
Accés en línia:	Citation/Abstract Full Text Full Text - PDF
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Sigues el primer a deixar un comentari!