Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste

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Detalles Bibliográficos
Publicado en:	Microorganisms vol. 13, no. 8 (2025), p. 1891-1908
Autor principal:	Stavrakakis Ioannis
Otros Autores:	Melidis Paraschos, Kavroulakis Nektarios, Goliomytis, Michael, Simitzis Panagiotis, Ntougias Spyridon
Publicado:	MDPI AG
Materias:	Feeds Nanoparticles Soil conditioners Citrus fruits Food processing industry Energy recovery Agribusiness Bioconversion Pectin Biomass energy production Microorganisms Soil fertility Biofuels Bioactive compounds Starter cultures Agricultural wastes Heavy metals Animal products Processing industry Biorefineries Solid state fermentation Materials recovery Economic importance Biological materials Animal feed Adsorptivity Fermentation Antibiotic resistance Biodiesel fuels Yeast Lipids Food processing Biomolecules Food processing industry wastes Residues Biogas Biohydrogen
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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