Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments

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書目詳細資料
發表在:	Microorganisms vol. 13, no. 8 (2025), p. 1805-1834
主要作者:	Ban-Cucerzan Alexandra
其他作者:	Imre Kálmán, Morar Adriana, Marcu Adela, Hotea Ionela, Sebastian-Alexandru, Popa, Răzvan-Tudor, Pătrînjan, Iulia-Maria, Bucur, Gașpar Cristina, Ana-Maria, Plotuna, Sergiu-Constantin, Ban
出版:	MDPI AG
主題:	Food processing industry Biofilms Extracellular matrix Food quality Biosensors Metabolism Outbreaks Kinases Virulence Food processing Foodborne diseases Proteins Sanitation Economics Plasmids Food industry Microorganisms Gene expression Antibiotics Genetic engineering Effectiveness Impact analysis Food safety Public health Phosphorylation Food contamination Processing industry Enzymes Health risks Pathogens Food contamination & poisoning Bacteria Gram-positive bacteria E coli Economic impact Industrial safety Drug resistance Microbial activity Environmental conditions Antimicrobial agents Global economy Nutrients Microbial contamination
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