Cutting School Food Subsidies. Policy Analysis. Number 993

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出版年:Cato Institute (2025)
第一著者: Edwards, Chris
団体著者: Cato Institute
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Cato Institute
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オンライン・アクセス:Citation/Abstract
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MARC

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100 1 |a Edwards, Chris 
110 2 |a Cato Institute 
245 1 |a Cutting School Food Subsidies. Policy Analysis. Number 993 
260 |b Cato Institute  |c 2025 
513 |a Report 
520 3 |a The US Department of Agriculture runs a large array of farm and food subsidy programs. The school lunch and breakfast programs are two of the largest, which together with related school food programs will cost federal taxpayers an estimated $35 billion in 2025. Thirty million children, about 58 percent of students in public schools, receive school food benefits. The original goal of the school lunch and breakfast programs was to tackle hunger, but the main nutrition problem for children today is not inadequate calories but excessive consumption of unhealthy foods and obesity. Hence, subsidizing school food is an outdated use of federal dollars. Congress should repeal school food programs to reduce budget deficits and hand power back to the states. State and local governments should decide what sort of school food policies to adopt for their own residents. 
653 |a Lunch Programs 
653 |a Breakfast Programs 
653 |a Food 
653 |a Public Schools 
653 |a Hunger 
653 |a Nutrition 
653 |a State Government 
653 |a Local Government 
653 |a Government Role 
653 |a Educational Policy 
653 |a Educational Legislation 
653 |a Federal Legislation 
653 |a Child Health 
653 |a Federal Government 
653 |a Federal Aid 
653 |a Obesity 
653 |a Deception 
773 0 |t Cato Institute  |g (2025) 
786 0 |d ProQuest  |t ERIC 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/3247450912/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch 
856 4 0 |3 Full text outside of ProQuest  |u http://eric.ed.gov/?id=ED674276