School Meals and Other Child Nutrition Programs: Background and Funding. CRS Report R46234, Version 15. Updated

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Yayımlandı:Congressional Research Service (2025)
Yazar: Billings, Kara Clifford
Baskı/Yayın Bilgisi:
Congressional Research Service
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Online Erişim:Citation/Abstract
Full text outside of ProQuest
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100 1 |a Billings, Kara Clifford 
245 1 |a School Meals and Other Child Nutrition Programs: Background and Funding. CRS Report R46234, Version 15. Updated 
260 |b Congressional Research Service  |c 2025 
513 |a Report 
520 3 |a The federal government has a long history of investing in programs for feeding children, starting with federal aid for school lunch programs in the 1930s. Today, federal child nutrition programs support food served to children in schools and a variety of other settings. This report starts with an overview of child nutrition programs' funding structure and then provides detail on each program, including a discussion of how they are administered, eligibility rules for institutions and participants, nutritional and other program requirements, and recent policy changes. Changes to child nutrition programs that occurred in response to the COVID-19 pandemic are summarized in this report. 
653 |a Nutrition 
653 |a Lunch Programs 
653 |a Breakfast Programs 
653 |a Food 
653 |a COVID-19 
653 |a Pandemics 
653 |a Federal Programs 
653 |a Elementary Secondary Education 
653 |a Summer Programs 
653 |a Educational Legislation 
653 |a Federal Legislation 
653 |a Child Health 
653 |a Eligibility 
653 |a Food Standards 
653 |a Adults 
653 |a Children 
653 |a Standards 
653 |a After School Programs 
773 0 |t Congressional Research Service  |g (2025) 
786 0 |d ProQuest  |t ERIC 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/3247451300/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch 
856 4 0 |3 Full text outside of ProQuest  |u http://eric.ed.gov/?id=ED674647