AI for optimizing food

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Publicado en:Supply Chain Management Review vol. 29, no. 5 (Sep/Oct 2025), p. 4-8
Autor principal: Lapide, Larry
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Peerless Media
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100 1 |a Lapide, Larry  |u lecturer at the University of Massachusetts: Lowell 
245 1 |a AI for optimizing food 
260 |b Peerless Media  |c Sep/Oct 2025 
513 |a Commentary 
520 3 |a (Human tasters still required.)" * "A new tool developed by Mondelez 15 speeding up creation of snack recipes and optimizing them to fit certain taste profiles." * Marion Nestle, professor emerita of nutrition, food studies and public health at NYU, said that "Food companies like Mondelez are racing to try out AI in every area of their business, from supply chains to marketing to recipe development." * Its food scientists use the AI tool to create optimal recipes according to desired characteristics such as flavor, aroma and appearance, as well as ingredient costs, environmental impact and nutritional profile. If all the equations are linear per LP (linear programming), the Simplex Method developed by George Dantzig around 1947 can be used to solve for optimal decisions (with a calculator in his day). In my class, 1 teach that back in the day (around the 1960s), the Simplex Method was being used by various corporate functions including advertising, finance, and operations/manufacturing. Figure 1 is a copy of Royal Burger's optimized Solver spreadsheet using the Simplex Method. Figure 3 is a copy of the AppleSmash's optimized Solver spreadsheet using the Simplex Method. 
653 |a Beef 
653 |a Marketing 
653 |a Linear programming 
653 |a Recipes 
653 |a Apples 
653 |a Algorithms 
653 |a Artificial intelligence 
653 |a Business analytics 
653 |a Fast food industry 
653 |a Optimization 
653 |a Decision making 
653 |a Simplex method 
773 0 |t Supply Chain Management Review  |g vol. 29, no. 5 (Sep/Oct 2025), p. 4-8 
786 0 |d ProQuest  |t ABI/INFORM Global 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/3248936273/abstract/embedded/CH9WPLCLQHQD1J4S?source=fedsrch 
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