APA način citiranja (7. izdanje)
Aleksandar, N., Aristide, M., Gabriele, R., Weizheng, S., Heinz, V., Tomasevic, I. D., . . . Igor, T. (2025). The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat. Foods. https://doi.org/10.3390/foods14173084
Čikaški stil citiranja (17. izdanje)
Aleksandar, Nedeljkovic, Maggiolino Aristide, Rocchetti Gabriele, Sun Weizheng, Volker Heinz, Ivana D. Tomasevic, Djordjevic Vesna, i Tomasevic Igor. "The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat." Foods 2025. https://doi.org/10.3390/foods14173084.
MLA način citiranja (9. izdanje)
Aleksandar, Nedeljkovic, et al. "The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat." Foods, 2025, https://doi.org/10.3390/foods14173084.
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