Citace podle APA (7th ed.)
Aleksandar, N., Aristide, M., Gabriele, R., Weizheng, S., Heinz, V., Tomasevic, I. D., . . . Igor, T. (2025). The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat. Foods. https://doi.org/10.3390/foods14173084
Citace podle Chicago (17th ed.)
Aleksandar, Nedeljkovic, Maggiolino Aristide, Rocchetti Gabriele, Sun Weizheng, Volker Heinz, Ivana D. Tomasevic, Djordjevic Vesna, a Tomasevic Igor. "The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat." Foods 2025. https://doi.org/10.3390/foods14173084.
Citace podle MLA (9th ed.)
Aleksandar, Nedeljkovic, et al. "The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat." Foods, 2025, https://doi.org/10.3390/foods14173084.
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