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Apparent Consumption of Salmonid Fish Products in Croatia from 2013 to 2023

Kaydedildi:
Yayımlandı:Croatian Journal of Fisheries = Ribarstvo vol. 83, no. 3 (2025), p. 121
Yazar: Pofuk, Matija
Diğer Yazarlar: Filipec, Sanja Vidaček
Baskı/Yayın Bilgisi:
De Gruyter Brill Sp. z o.o., Paradigm Publishing Services
Konular:
Croatia
Fish products
Fish
Marketing
Food
Aquaculture
Private sector
Cured products
International trade
Consumption patterns
Public sector
Fish fillets
Biomass
Curing (processing)
Data collection
Foods
Seafoods
Agricultural policy
Aquaculture products
Fishery products
Economic
Salmonidae
Online Erişim:Citation/Abstract
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Özet:By estimating food and nutrient consumption national and international bodies organizations and scientific institutions gain critical insights into consumption patterns. These insights, spanning from global to household levels, are essential for guiding effective food, agricultural, management and market policies and strategies in both the public and private sectors. This paper applies Food Balance Sheets to analyse official data on domestic production and trade (imports and exports), presenting the apparent consumption (net supply and per capita) of salmonid products in Croatia for the period from 2013 to 2023. During this period, the average net supply of salmonid products was 2.078 tonnes live weight. The main product categories were fresh/chilled salmonids, salmonid fillets and smoked salmonid fillets, while frozen, prepared and preserved salmonids had a lower market share. The average per capita consumption was 0.51 kg live weight. Salmonids accounted for approximately 2.5% of the total apparent consumption of fishery and aquaculture products in Croatia. In order to improve consumer awareness, the public sector should develop targeted and effective food and agricultural policies and optimize data collection related to processing. production and trade in cooperation with the private sector. Meanwhile, the private sector should increase production, expand product diversification (including filleting and smoking) and strengthen marketing initiatives.
ISSN:1330-061X
1848-0586
1332-4578
0350-9818
DOI:10.2478/cjf-2025-0013
Kaynak:Publicly Available Content Database