Comprehensive analysis of the chemical content of tuna fish skin, including fatty acids, heavy metals, proximate content, and amino acids from Kendari, Indonesia

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Dades bibliogràfiques
Publicat a:	Aquaculture, Aquarium, Conservation & Legislation vol. 18, no. 4 (Aug 2025), p. 1731-1743
Autor principal:	Huli, La O
Altres autors:	Pringgenies, Delianis, Dewi, Eko N, Riyadi, Putut H
Publicat:	Bioflux SRL
Matèries:	Indonesia Mercury Glutamic acid Arginine Amino acids Fish Nickel Phytochemicals Heavy metals Fish skin Cadmium Arachidonic acid Scientific imaging Moisture content Chromatography Tuna Meat Saponins Proteins Linolenic acid Linoleic acid Fatty acids Arsenic Proline Oleic acid Processing industry Glycine Docosahexaenoic acid Water content Flavonoids Ash content Eicosapentaenoic acid Fish oils Nutritive value Marine fishes Nutrient content Mass spectrometry Food sources Raw materials Heavy metal content Body condition Fishing Phenolic compounds Thunnus obesus Environmental
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