Circular Economy Assessment of Biochar-Enhanced Compost in Viticulture Using Ecocanvas

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Bibliografiska uppgifter
I publikationen:Agriculture vol. 15, no. 18 (2025), p. 1932-1957
Huvudupphov: Apolo-Romero Alexy
Övriga upphov: García-Casarejos Nieves, Gargallo Pilar
Utgiven:
MDPI AG
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022 |a 2077-0472 
024 7 |a 10.3390/agriculture15181932  |2 doi 
035 |a 3254461183 
045 2 |b d20250915  |b d20250930 
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100 1 |a Apolo-Romero Alexy 
245 1 |a Circular Economy Assessment of Biochar-Enhanced Compost in Viticulture Using Ecocanvas 
260 |b MDPI AG  |c 2025 
513 |a Journal Article 
520 3 |a This study evaluates the application of circular economy principles in the wine sector through a demonstrative case developed within the LIFE Climawin project. The initiative focuses on the local valorization of vineyard residues by producing biochar from vine pruning and using it to enrich compost derived from winemaking by-products and sheep manure. The combined application of these soil amendments aims to improve soil structure, enhance carbon sequestration, and reduce reliance on synthetic fertilizers. A systemic evaluation was conducted using the Ecocanvas methodology—a conceptual framework for mapping circular business models across environmental, economic, and social dimensions. The analysis integrated a targeted literature review, examination of technical data, direct field observations of composting and biochar production, and semi-structured interviews with key stakeholders. Results indicate multiple benefits from localized residue valorization, including improved compost quality, reduced greenhouse gas emissions, potential contributions to long-term soil health, and enhanced resource efficiency. The analysis also highlights economic opportunities, such as reduced dependency on external inputs, and social value creation through local stakeholder engagement. Furthermore, the study identifies factors that enable or constrain the replication and scaling of this model. These findings contribute to frameworks for advancing circular, economically viable, and socially inclusive climate-resilient agricultural systems. 
653 |a Agrochemicals 
653 |a Resource efficiency 
653 |a Viticulture 
653 |a Emissions 
653 |a Greenhouse gases 
653 |a Soil amendment 
653 |a Composts 
653 |a Soil improvement 
653 |a Soil structure 
653 |a Evaluation 
653 |a Wineries & vineyards 
653 |a Farming systems 
653 |a Literature reviews 
653 |a Economics 
653 |a Carbon sequestration 
653 |a Emissions control 
653 |a Soil fertility 
653 |a Climate-smart agriculture 
653 |a Charcoal 
653 |a Composting 
653 |a Business models 
653 |a Residues 
653 |a Wines 
653 |a Sheep manure 
653 |a Mathematical models 
653 |a Circular economy 
653 |a Economic 
700 1 |a García-Casarejos Nieves 
700 1 |a Gargallo Pilar 
773 0 |t Agriculture  |g vol. 15, no. 18 (2025), p. 1932-1957 
786 0 |d ProQuest  |t Agriculture Science Database 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/3254461183/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch 
856 4 0 |3 Full Text + Graphics  |u https://www.proquest.com/docview/3254461183/fulltextwithgraphics/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch 
856 4 0 |3 Full Text - PDF  |u https://www.proquest.com/docview/3254461183/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch