The First Whole Genome Sequence and Methylation Profile of Gerronema lapidescens QL01

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Publicado en:Journal of Fungi vol. 11, no. 9 (2025), p. 647-665
Autor Principal: Qiao Yanming
Outros autores: Jia Zhiyuan, Liu, Yuying, Zhang, Na, Luo, Chun, Meng, Lina, Cheng Yajie, Li Minglei, Xie Xiuchao, Jianzhao, Qi
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100 1 |a Qiao Yanming  |u Shaanxi Province Key Laboratory of Bio-Resources, Qinba State Key Laboratory of Biological Resources and Ecological Environment (Incubation), School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China; yanmingq1990@163.com (Y.Q.); 15129091626@163.com (C.L.); menglina556@163.com (L.M.); 15194404742@163.com (Y.C.) 
245 1 |a The First Whole Genome Sequence and Methylation Profile of <i>Gerronema lapidescens</i> QL01 
260 |b MDPI AG  |c 2025 
513 |a Journal Article 
520 3 |a Gerronema lapidescens (Lei Wan), a valued medicinal basidiomycete traditionally employed for antiparasitic and digestive ailments, faces severe conservation threats due to unsustainable wild harvesting and the absence of reliable cultivation protocols. To address this crisis and unlock its pharmacotherapeutic potential, we present the first chromosome-scale genome assembly and comprehensive methylome profile for the wild strain G. lapidescens QL01, domesticated from the Qinling Mountains. A multi-platform sequencing strategy (Illumina and PacBio HiFi) yielded a high-quality 82.23 Mb assembly anchored to 11 chromosomes, exhibiting high completeness (98.4% BUSCO) and 46.03% GC content. Annotation predicted 15,847 protein-coding genes, with 81.12% functionally assigned. Genome-wide analysis identified 8.46 million high-confidence single-nucleotide polymorphisms (SNPs). Notably, methylation profiling revealed 3.25 million methylation events, with elevated densities on chromosomes 4, 9, and 10, suggesting roles in gene silencing and environmental adaptation. Phylogenomic analyses clarified the evolutionary status of G. lapidescens, whilst gene family evolution indicated moderate dynamics reflecting niche adaptation. Carbohydrate-Active enzymes (CAZymes) analysis identified 521 enzymes, including 211 Glycoside Hydrolases (GHs), consistent with organic matter degradation. Additionally, 3279 SSRs were catalogued as molecular markers. This foundational resource elucidates G. lapidescens’s genetic architecture, epigenetic regulation, evolutionary history, and enzymatic toolkit, underpinning future research into medicinal compound biosynthesis, environmental adaptation, germplasm conservation, and sustainable cultivation. 
651 4 |a United States--US 
653 |a DNA methylation 
653 |a Software 
653 |a Glycosides 
653 |a Phylogenetics 
653 |a Antiparasitic agents 
653 |a Population decline 
653 |a Epigenetics 
653 |a MicroRNAs 
653 |a Data processing 
653 |a Genomes 
653 |a Metabolism 
653 |a Genomics 
653 |a Nucleotide sequence 
653 |a Genes 
653 |a Transfer RNA 
653 |a Evolutionary genetics 
653 |a Proteins 
653 |a Glycoside hydrolase 
653 |a Gene silencing 
653 |a Germplasm 
653 |a Chromosomes 
653 |a Taxonomy 
653 |a Genomic analysis 
653 |a Integrated approach 
653 |a Single-nucleotide polymorphism 
653 |a Algorithms 
653 |a Annotations 
653 |a Haplotypes 
653 |a Enzymes 
653 |a Metabolites 
653 |a Morphology 
653 |a Conservation 
653 |a Organic matter 
700 1 |a Jia Zhiyuan  |u Shaanxi Key Laboratory of Natural Products &amp;amp; Chemical Biology, College of Chemistry &amp;amp; Pharmacy, Northwest A&amp;amp;F University, Yangling 712100, China; 2023014689@nwafu.edu.cn (Z.J.); lyy0905@nwafu.edu.cn (Y.L.); zhangnn2402@163.com (N.Z.) 
700 1 |a Liu, Yuying  |u Shaanxi Key Laboratory of Natural Products &amp;amp; Chemical Biology, College of Chemistry &amp;amp; Pharmacy, Northwest A&amp;amp;F University, Yangling 712100, China; 2023014689@nwafu.edu.cn (Z.J.); lyy0905@nwafu.edu.cn (Y.L.); zhangnn2402@163.com (N.Z.) 
700 1 |a Zhang, Na  |u Shaanxi Key Laboratory of Natural Products &amp;amp; Chemical Biology, College of Chemistry &amp;amp; Pharmacy, Northwest A&amp;amp;F University, Yangling 712100, China; 2023014689@nwafu.edu.cn (Z.J.); lyy0905@nwafu.edu.cn (Y.L.); zhangnn2402@163.com (N.Z.) 
700 1 |a Luo, Chun  |u Shaanxi Province Key Laboratory of Bio-Resources, Qinba State Key Laboratory of Biological Resources and Ecological Environment (Incubation), School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China; yanmingq1990@163.com (Y.Q.); 15129091626@163.com (C.L.); menglina556@163.com (L.M.); 15194404742@163.com (Y.C.) 
700 1 |a Meng, Lina  |u Shaanxi Province Key Laboratory of Bio-Resources, Qinba State Key Laboratory of Biological Resources and Ecological Environment (Incubation), School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China; yanmingq1990@163.com (Y.Q.); 15129091626@163.com (C.L.); menglina556@163.com (L.M.); 15194404742@163.com (Y.C.) 
700 1 |a Cheng Yajie  |u Shaanxi Province Key Laboratory of Bio-Resources, Qinba State Key Laboratory of Biological Resources and Ecological Environment (Incubation), School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China; yanmingq1990@163.com (Y.Q.); 15129091626@163.com (C.L.); menglina556@163.com (L.M.); 15194404742@163.com (Y.C.) 
700 1 |a Li Minglei  |u Center of Edible Fungi, Northwest A&amp;amp;F University, Yangling 712100, China; mlli@nwafu.edu.cn 
700 1 |a Xie Xiuchao  |u Shaanxi Province Key Laboratory of Bio-Resources, Qinba State Key Laboratory of Biological Resources and Ecological Environment (Incubation), School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China; yanmingq1990@163.com (Y.Q.); 15129091626@163.com (C.L.); menglina556@163.com (L.M.); 15194404742@163.com (Y.C.) 
700 1 |a Jianzhao, Qi  |u Shaanxi Key Laboratory of Natural Products &amp;amp; Chemical Biology, College of Chemistry &amp;amp; Pharmacy, Northwest A&amp;amp;F University, Yangling 712100, China; 2023014689@nwafu.edu.cn (Z.J.); lyy0905@nwafu.edu.cn (Y.L.); zhangnn2402@163.com (N.Z.) 
773 0 |t Journal of Fungi  |g vol. 11, no. 9 (2025), p. 647-665 
786 0 |d ProQuest  |t Biological Science Database 
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