The greenhouse gas emissions of the most remarkable Finnish fish product chains

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Publicado en:	Scientific Reports (Nature Publisher Group) vol. 15, no. 1 (2025), p. 36813-36822
Autor Principal:	Silvenius, Frans
Outros autores:	Silvennoinen, Kirsi, Setälä, Jari, Keskinen, Tapio, Kankainen, Markus, Saarni, Kaija, Niukko, Jari, Raitaniemi, Jari, Leinonen, Ilkka
Publicado:	Nature Publishing Group
Materias:	Finland Fishing Emissions Fish oils Fisheries Greenhouse gases Aquaculture Data processing Skin Carbon dioxide Brackish water Fish production Fishery products Energy consumption Climate change Marketing Fish Raw materials Trawling Trout Salmon Decision making Commercial fishing Emission standards Carbon footprint Coregonus albula Economic Oncorhynchus mykiss Clupea harengus
Acceso en liña:	Citation/Abstract Full Text Full Text - PDF
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MARC


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022			\|a 2045-2322
024	7		\|a 10.1038/s41598-025-20628-z \|2 doi
035			\|a 3263611458
045	2		\|b d20250101 \|b d20251231
084			\|a 274855 \|2 nlm
100	1		\|a Silvenius, Frans \|u LUKE Natural Resources Institute Finland, Latokartanonkaari 9, 00790, Helsinki, Finland (ROR: https://ror.org/02hb7bm88) (GRID: grid.22642.30) (ISNI: 0000 0004 4668 6757)
245	1		\|a The greenhouse gas emissions of the most remarkable Finnish fish product chains
260			\|b Nature Publishing Group \|c 2025
513			\|a Journal Article
520	3		\|a This study focuses on counting the greenhouse gas emissions of the most common Finnish fish products. The selected fish species were rainbow trout (Oncorhynchus mykiss), Baltic herring (Clupea harengus membras), pikeperch (Sander lucioperca), perch (Perca fluviatilis) and vendace (Coregonus albula). Rainbow trout was farmed, and all the other fish species were captured wild fish. At the product level, this study was limited to cover fresh fillets and gutted fish (vendace). The data were collected by surveys from typical enterprises from fisheries sector, like fishermen, aquaculture and fish processing companies. The LCA methodology was used to assess the greenhouse gas emissions. Farmed rainbow trout had the highest greenhouse gas emissions with 3.7 kg CO2 eq/kg/functional unit and Baltic herring caught with fish trap had the lowest emissions with 0.7 kg CO2 eq/kg/functional unit. In average, the farmed product (rainbow trout) had higher greenhouse gas emissions than the captured species. Gillnet fishing had higher greenhouse gas emissions than the action of trawling, seine and fish traps. The main reason for the higher impact for farmed fish was feed consumption. The differences between captured fish species were caused by different distance to fishing areas and volumes of the catch. According to the results, the carbon footprint of the consumption of Finnish citizens can be lowered by using domestic captured fish.
651		4	\|a Finland
653			\|a Fishing
653			\|a Emissions
653			\|a Fish oils
653			\|a Fisheries
653			\|a Greenhouse gases
653			\|a Aquaculture
653			\|a Data processing
653			\|a Skin
653			\|a Carbon dioxide
653			\|a Brackish water
653			\|a Fish production
653			\|a Fishery products
653			\|a Energy consumption
653			\|a Climate change
653			\|a Marketing
653			\|a Fish
653			\|a Raw materials
653			\|a Trawling
653			\|a Trout
653			\|a Salmon
653			\|a Decision making
653			\|a Commercial fishing
653			\|a Emission standards
653			\|a Carbon footprint
653			\|a Coregonus albula
653			\|a Economic
653			\|a Oncorhynchus mykiss
653			\|a Clupea harengus
700	1		\|a Silvennoinen, Kirsi \|u LUKE Natural Resources Institute Finland, Latokartanonkaari 9, 00790, Helsinki, Finland (ROR: https://ror.org/02hb7bm88) (GRID: grid.22642.30) (ISNI: 0000 0004 4668 6757)
700	1		\|a Setälä, Jari \|u LUKE Natural Resources Institute Finland, Itäinen Pitkäkatu 4 A, 20520, Turku, Finland (ROR: https://ror.org/02hb7bm88) (GRID: grid.22642.30) (ISNI: 0000 0004 4668 6757)
700	1		\|a Keskinen, Tapio \|u LUKE Natural Resources Institute Finland, Survontie 9, 40500, Jyväskylä, Finland (ROR: https://ror.org/02hb7bm88) (GRID: grid.22642.30) (ISNI: 0000 0004 4668 6757)
700	1		\|a Kankainen, Markus \|u LUKE Natural Resources Institute Finland, Itäinen Pitkäkatu 4 A, 20520, Turku, Finland (ROR: https://ror.org/02hb7bm88) (GRID: grid.22642.30) (ISNI: 0000 0004 4668 6757)
700	1		\|a Saarni, Kaija \|u LUKE Natural Resources Institute Finland, Itäinen Pitkäkatu 4 A, 20520, Turku, Finland (ROR: https://ror.org/02hb7bm88) (GRID: grid.22642.30) (ISNI: 0000 0004 4668 6757)
700	1		\|a Niukko, Jari \|u LUKE Natural Resources Institute Finland, Itäinen Pitkäkatu 4 A, 20520, Turku, Finland (ROR: https://ror.org/02hb7bm88) (GRID: grid.22642.30) (ISNI: 0000 0004 4668 6757)
700	1		\|a Raitaniemi, Jari \|u LUKE Natural Resources Institute Finland, Itäinen Pitkäkatu 4 A, 20520, Turku, Finland (ROR: https://ror.org/02hb7bm88) (GRID: grid.22642.30) (ISNI: 0000 0004 4668 6757)
700	1		\|a Leinonen, Ilkka \|u LUKE Natural Resources Institute Finland, Latokartanonkaari 9, 00790, Helsinki, Finland (ROR: https://ror.org/02hb7bm88) (GRID: grid.22642.30) (ISNI: 0000 0004 4668 6757)
773	0		\|t Scientific Reports (Nature Publisher Group) \|g vol. 15, no. 1 (2025), p. 36813-36822
786	0		\|d ProQuest \|t Science Database
856	4	1	\|3 Citation/Abstract \|u https://www.proquest.com/docview/3263611458/abstract/embedded/L8HZQI7Z43R0LA5T?source=fedsrch
856	4	0	\|3 Full Text \|u https://www.proquest.com/docview/3263611458/fulltext/embedded/L8HZQI7Z43R0LA5T?source=fedsrch
856	4	0	\|3 Full Text - PDF \|u https://www.proquest.com/docview/3263611458/fulltextPDF/embedded/L8HZQI7Z43R0LA5T?source=fedsrch