Omslagsbillede

Association between higher coffee quality, bioactive chemical profile and sustainable practices

Guardado en:
Udgivet i:Frontiers in Agronomy vol. 7 (Sep 2025), p. 1645329-1645338
Hovedforfatter: Viana, Gabriel Silva
Andre forfattere: Santana, Derielsen Brandão, de Almeida Pereira, Luana, Tieghi, Heloísa, da Silva, Vinicius Fortes, Ayer, Joaquim Ernesto Bernardes, Dias, Danielle Ferreira, Soares, Marisi Gomes, Chagas-Paula, Daniela Aparecida, Mincato, Ronaldo Luiz, Bueno, Paula Carolina Pires
Udgivet:
Frontiers Media SA
Fag:
Brazil
United States > US
Climate change
Software
Sustainability management
Agricultural practices
Coffee
Metabolomics
Ferulic acid
Caffeine
Sea level
Altitude
Soil temperature
Greenhouse gases
Organic matter
Soil organic matter
Chromatography
Potassium
Chemical composition
Biological activity
Greenhouse effect
Sustainable practices
Organic carbon
Sensory properties
Carbon
Sensory perception
Biochemistry
p-Coumaric acid
Bioactive compounds
Theophylline
Emissions
Environmental
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