Ioannis, F., Vidalis, K. L., Theodorou, J. A., Panagiotis, L., & Grigorios, K. (2025). Sustainable Aquaculture Through Enzymatic Hydrolysis of Raw Chitin from Crab By-Products: Functional Fish Feeds Targeting Fish Health with Implications for Human Health. Fishes. https://doi.org/10.3390/fishes10100514
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Cita Chicago Style (17a ed.)
Ioannis, Fotodimas, Kosmas L. Vidalis, John A. Theodorou, Logothetis Panagiotis, y Kanlis Grigorios. "Sustainable Aquaculture Through Enzymatic Hydrolysis of Raw Chitin from Crab By-Products: Functional Fish Feeds Targeting Fish Health with Implications for Human Health."
Fishes 2025. https://doi.org/10.3390/fishes10100514.
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Cita MLA (9a ed.)
Ioannis, Fotodimas, et al. "Sustainable Aquaculture Through Enzymatic Hydrolysis of Raw Chitin from Crab By-Products: Functional Fish Feeds Targeting Fish Health with Implications for Human Health."
Fishes, 2025, https://doi.org/10.3390/fishes10100514.
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