Integrated Algorithmic Strategies for Online Food Delivery Routing: A Multi-Stakeholder Optimization Approach

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Publicado en:Processes vol. 13, no. 10 (2025), p. 3211-3234
Autor principal: Seçkin, Ünver
Otros Autores: Gülfem, Tuzkaya, Serol, Bulkan
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MDPI AG
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100 1 |a Seçkin, Ünver 
245 1 |a Integrated Algorithmic Strategies for Online Food Delivery Routing: A Multi-Stakeholder Optimization Approach 
260 |b MDPI AG  |c 2025 
513 |a Journal Article 
520 3 |a The dynamic and time-sensitive nature of online food delivery, along with real-world factors like sudden changes in order volumes and the availability of couriers, distinguishes it from traditional vehicle routing scenarios. Apart from the many studies in the literature that handle this problem from specific angles, our solution proposes a new approach that provides real-time routing with the awareness of the expectations of multiple stakeholders in the ecosystem. For this purpose, we develop a Mixed Integer Programming (MIP) model that minimizes unmet demand and workforce requirements simultaneously to meet platform and courier expectations while maintaining the timeliness of the operation to meet restaurant and customer expectations. Since the model requires more time to provide good results for even small-size problems, we develop a multi-step algorithmic approach supported by strategies that hold or dissolve a part of the solutions to create opportunities for better results. A framework for agent-based simulation was created to implement the strategies and the algorithmic steps, accurately mimicking the operations and movements of couriers. The effectiveness of this solution was evaluated through experiments based on a real-world case study. The results indicate that our solution can generate high-quality results in a short time across various configurations, which are defined by different demand and supply patterns and varying problem sizes. 
653 |a Customer services 
653 |a Simulation 
653 |a Linear programming 
653 |a Integer programming 
653 |a Customer satisfaction 
653 |a Restaurants 
653 |a Food 
653 |a Optimization 
653 |a Profits 
653 |a Quality of service 
653 |a Algorithms 
653 |a Mixed integer 
653 |a Stakeholders 
653 |a Vehicle routing 
653 |a Real time 
653 |a Logistics 
653 |a Food quality 
653 |a Ecosystems 
653 |a Efficiency 
700 1 |a Gülfem, Tuzkaya 
700 1 |a Serol, Bulkan 
773 0 |t Processes  |g vol. 13, no. 10 (2025), p. 3211-3234 
786 0 |d ProQuest  |t Materials Science Database 
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