Multifaceted impacts of nanoparticles on plant nutrient absorption and soil microbial communities

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Udgivet i:Frontiers in Plant Science vol. 15 (Nov 2024), p. 1497006-1497021
Hovedforfatter: Zhang, Hanfeng
Andre forfattere: Zheng, Tiantian, Wang, Yue, Li, Ting, Chi, Qing
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Frontiers Media SA
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024 7 |a 10.3389/fpls.2024.1497006  |2 doi 
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100 1 |a Zhang, Hanfeng  |u National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China 
245 1 |a Multifaceted impacts of nanoparticles on plant nutrient absorption and soil microbial communities 
260 |b Frontiers Media SA  |c Nov 2024 
513 |a Journal Article 
520 3 |a With the growth of the global population and the increasing scarcity of resources, the sustainability and efficiency improvement of agricultural production have become urgent needs. The rapid development of nanotechnology provides new solutions to this challenge, especially the application of nanoparticles in agriculture, which is gradually demonstrating its unique advantages and broad prospects. Nonetheless, various nanoparticles can influence plant growth in diverse manners, often through distinct mechanisms of action. Beyond their direct effects on the plant itself, they frequently alter the physicochemical properties of the soil and modulate the structure of microbial communities in the rhizosphere. This review focuses intently on the diverse methods through which nanoparticles can modulate plant growth, delving deeply into the interactions between nanoparticles and plants, as well as nanoparticles with soil and microbial communities. The aim is to offer a comprehensive reference for the utilization of functionalized nanoparticles in the agricultural sector. 
653 |a Agricultural industry 
653 |a Soil microorganisms 
653 |a Agricultural production 
653 |a Nanoparticles 
653 |a Physicochemical properties 
653 |a Soil properties 
653 |a Rhizosphere 
653 |a Agricultural technology 
653 |a Nanotechnology 
653 |a Potassium 
653 |a Plant growth 
653 |a Microbiomes 
653 |a Efficiency 
653 |a Nitrogen 
653 |a Microbial activity 
653 |a Sustainable agriculture 
653 |a Microorganisms 
653 |a Pesticides 
653 |a Hydroxyapatite 
653 |a Fertilizers 
653 |a Microbiota 
653 |a Rice 
653 |a Agricultural management 
653 |a Nutrients 
653 |a Metabolites 
653 |a Environmental 
700 1 |a Zheng, Tiantian  |u National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China 
700 1 |a Wang, Yue  |u National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China 
700 1 |a Li, Ting  |u National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China 
700 1 |a Chi, Qing  |u National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China, Henan Key Laboratory of Ion-Beam Green Agriculture Bioengineering, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China 
773 0 |t Frontiers in Plant Science  |g vol. 15 (Nov 2024), p. 1497006-1497021 
786 0 |d ProQuest  |t Agriculture Science Database 
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