Cita APA (7a ed.)
Wang, W., Huang, Y., Pan, Y., Mokhtar, D., Chunhua, D., Zhou, M., & Ronghai, H. (2025). Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications. Foods. https://doi.org/10.3390/foods14223931
Cita Chicago Style (17a ed.)
Wang, Wenning, Yuanyuan Huang, Yun Pan, Dabbour Mokhtar, Dai Chunhua, Man Zhou, y He Ronghai. "Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications." Foods 2025. https://doi.org/10.3390/foods14223931.
Cita MLA (9a ed.)
Wang, Wenning, et al. "Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications." Foods, 2025, https://doi.org/10.3390/foods14223931.
Precaución: Estas citas no son 100% exactas.