Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo

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書誌詳細
出版年:	Food Science & Nutrition vol. 13, no. 12 (Dec 1, 2025)
第一著者:	Bosonkie, Marc
その他の著者:	Mudogo, Celestin Nzanzu, Silverstein, Hannah, Fawole, Olufunmilayo I., Compta, Gael, Ngbolua, Koto‐Te‐Nyiwa, Koba, Tesky, Mbuyi, Ruphin, Bondo, Berthold, Lusamba, Paul‐Samsom, Mapatano, Mala Ali
出版事項:	John Wiley & Sons, Inc.
主題:	United Nations Childrens Fund > UNICEF International Bank for Reconstruction & Development > World Bank Congo-Democratic Republic of Congo Kongo Magnesium Iron Malnutrition Mortality Nutrition Vitamin deficiency Vitamins COVID-19 Proteins Dietary minerals Lipids Calcium Iodine Quality standards Food Nutrients Strategic materials Public health Recipes Micronutrients Standards International standards Laboratories Nutritive value Selenium Vitamin D Folic acid Comparative studies Nutrition therapy Nutrient requirements Social
オンライン･アクセス:	Citation/Abstract Full Text Full Text - PDF
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