Alfalfa quality improvement and loss reduction technology advances

Guardado en:
Bibliografiske detaljer
Udgivet i:Frontiers in Animal Science vol. 6 (Jun 2025), p. 1550492-1550504
Hovedforfatter: Si-Yi, Wang
Andre forfattere: Guo-Lin, Yang, Yuan-Yuan, Jing, Zhen-Nan He, Liu, Bin, Sun, Le, Zhang, Yue, Gao, Fengqin
Udgivet:
Frontiers Media SA
Fag:
Online adgang:Citation/Abstract
Full Text
Full Text - PDF
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

MARC

LEADER 00000nab a2200000uu 4500
001 3280599411
003 UK-CbPIL
022 |a 2673-6225 
024 7 |a 10.3389/fanim.2025.1550492  |2 doi 
035 |a 3280599411 
045 2 |b d20250601  |b d20250630 
100 1 |a Si-Yi, Wang  |u Institute of Grassland Research, Chinese Academy of Agricultural Science, Hohhot, China, College of Grassland Science, Qingdao Agricultural University, Qingdao, China 
245 1 |a Alfalfa quality improvement and loss reduction technology advances 
260 |b Frontiers Media SA  |c Jun 2025 
513 |a Journal Article 
520 3 |a Forage is an indispensable feed for livestock, and the world is currently facing an imbalance in the “human-grass-livestock” relationship, with a sharp disparity between grass and livestock fundamentally due to insufficient forage resources. It is urgent to promote the development of a high-quality forage industry. According to Mordor Intelligence, the global alfalfa market is expected to reach $25.6 billion in 2024, with a compound annual growth rate of 6.03%, showing strong growth momentum. Optimizing alfalfa, a high-quality forage material with huge volume in the world, modulation and processing technology, exploring the key technologies of improving quality and reducing loss, reducing cost and increasing efficiency, and increasing its application path in livestock feeding, are the key issues to be solved urgently. This article reviews relevant literature published domestically and internationally. The key technologies for alfalfa storage and processing were summarized, and the nutritional value of high-quality forage and the key factors affecting its effectiveness explored, in order to provide references for production technicians and scientific researchers. 
651 4 |a United States--US 
651 4 |a China 
653 |a Food security 
653 |a Livestock 
653 |a Feeds 
653 |a Product quality 
653 |a Farming 
653 |a Forage 
653 |a Quality control 
653 |a Nutrition research 
653 |a Animal husbandry 
653 |a Livestock industry 
653 |a Dietary fiber 
653 |a Grain 
653 |a Nutritive value 
653 |a Diet 
653 |a Antioxidants 
653 |a Sheep 
653 |a Meat quality 
653 |a Poultry 
653 |a Cattle 
653 |a Efficiency 
653 |a Proteins 
700 1 |a Guo-Lin, Yang  |u Institute of Grassland Research, Chinese Academy of Agricultural Science, Hohhot, China 
700 1 |a Yuan-Yuan, Jing  |u Institute of Grassland Research, Chinese Academy of Agricultural Science, Hohhot, China 
700 1 |a Zhen-Nan He  |u Institute of Grassland Research, Chinese Academy of Agricultural Science, Hohhot, China, College of Grassland Science, Qingdao Agricultural University, Qingdao, China 
700 1 |a Liu, Bin  |u Animal Husbandry Institute of Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, China 
700 1 |a Sun, Le  |u College of Grassland Science, Qingdao Agricultural University, Qingdao, China 
700 1 |a Zhang, Yue  |u State Forestry and Grassland Administration Key Laboratory of Grassland Resources and Ecology of Yellow River Delta, College of Prataculture, Qingdao Agricultural University, Qingdao, China 
700 1 |a Gao, Fengqin  |u Institute of Grassland Research, Chinese Academy of Agricultural Science, Hohhot, China 
773 0 |t Frontiers in Animal Science  |g vol. 6 (Jun 2025), p. 1550492-1550504 
786 0 |d ProQuest  |t Biological Science Database 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/3280599411/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch 
856 4 0 |3 Full Text  |u https://www.proquest.com/docview/3280599411/fulltext/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch 
856 4 0 |3 Full Text - PDF  |u https://www.proquest.com/docview/3280599411/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch