Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension—A Mendelian Randomization Study Combining CHARLS

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Detalles Bibliográficos
Publicado en:	Food Science & Nutrition vol. 13, no. 12 (Dec 1, 2025)
Autor principal:	Zhang, Fuan
Otros Autores:	Ding, Ning, Zhang, Lanying, Zhang, Ping, Liu, Rui, Chen, Ziqiang, Chen, Jiao, Li, Huanhuan, Yao, Shengtao
Publicado:	John Wiley & Sons, Inc.
Materias:	UK Biobank Ltd United Kingdom > UK China Wines Alcoholic beverages Hemorrhage Body mass index Disease Mortality Hypertension Biobanks Genomes Longitudinal studies Wine Stroke Drinking behavior Health risks Blood pressure Risk factors Databases Polyphenols Randomization Confounding (Statistics) Risk reduction Alcoholism Precision medicine Polymorphism Social
Acceso en línea:	Citation/Abstract Full Text Full Text - PDF
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