Cita APA (7a ed.)
Pérez-Monterroza, E. J., Chaux-Gutiérrez, A. M., Regina, d. M. M., & Ahmad, A. F. (2025). Fundamentals and Functional Applications of 3D and 4D Printing in Food Manufacturing. Processes. https://doi.org/10.3390/pr13124043
Cita Chicago Style (17a ed.)
Pérez-Monterroza, Ezequiel José, Ana María Chaux-Gutiérrez, de Moura Márcia Regina, y Aouada Fauze Ahmad. "Fundamentals and Functional Applications of 3D and 4D Printing in Food Manufacturing." Processes 2025. https://doi.org/10.3390/pr13124043.
Cita MLA (9a ed.)
Pérez-Monterroza, Ezequiel José, et al. "Fundamentals and Functional Applications of 3D and 4D Printing in Food Manufacturing." Processes, 2025, https://doi.org/10.3390/pr13124043.
Precaución: Estas citas no son 100% exactas.