Cita APA (7th ed.)
Pérez-Monterroza, E. J., Chaux-Gutiérrez, A. M., Regina, d. M. M., & Ahmad, A. F. (2025). Fundamentals and Functional Applications of 3D and 4D Printing in Food Manufacturing. Processes. https://doi.org/10.3390/pr13124043
Cita Chicago (17th ed.)
Pérez-Monterroza, Ezequiel José, Ana María Chaux-Gutiérrez, de Moura Márcia Regina, i Aouada Fauze Ahmad. "Fundamentals and Functional Applications of 3D and 4D Printing in Food Manufacturing." Processes 2025. https://doi.org/10.3390/pr13124043.
Cita MLA (9th ed.)
Pérez-Monterroza, Ezequiel José, et al. "Fundamentals and Functional Applications of 3D and 4D Printing in Food Manufacturing." Processes, 2025, https://doi.org/10.3390/pr13124043.
Atenció: Aquestes cites poden no estar 100% correctes.