Food habits related to wild edible plants of the Paraguayan people in the Atlantic Forest

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Publicado en:	Journal of Ethnic Foods vol. 12, no. 1 (Dec 2025), p. 28
Autor principal:	Kujawska, Monika
Publicado:	Springer Nature B.V.
Materias:	Society of Jesus > Jesuits Atlantic Forest Paraguay Argentina Brazil South America Ethnobotany Food consumption Food Migrants 18th century Biodiversity Healing Women Habits Multiracial people Forests 19th century Food habits Ecosystems Diaspora Native peoples Cultural heritage Knowledge Indigenous peoples Wild plants
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