Los Alimentos terrestres y los nuevos alimentos
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Losada,
1953
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| Edition: | 2a. ed |
| Series: | Novelistas de nuestra época
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| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca Central
| Call Number: |
841 G453a |
|---|---|
| Copy | On Shelf |