Cover Image

Food analysis: typical methods and the interpretation of results

Saved in:

Bibliographic Details
Main Author:	Woodman, A.G
Format:	Book
Language:	English
Published:	New York : McGraw-Hill, 1941
Series:	International Chemical Series
Subjects:	ALIMENTOS-ANALISIS
Online Access:	View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Methods of analysis for functional foods and nutraceuticals /
Published: (2002)

Food analysis laboratory experiments /
by: Meloan, Clifton E.
Published: (1973)

The food chemistry : A manual for experimental foods,dietetics, and food scientists
by: Weaver, Connie M.

Methods of analysis of food components and addives /
Published: (2005)

Official Methods of Analysis of the Association of Official Agricultural Chemist /
Published: (1965)

Official Methods of Analysis of the Association of Official Agricultural Chemist /
Published: (1955)

Métodos Modernos de Análisis de Alimentos: Métodos opticos/
by: Gerhard Maier, Hans
Published: (1981)

Bromatología /
by: Montes, Adolfo Leandro
Published: (1966)

Química de los alimentos : manual de laboratorio /
by: Miller, Dennis D.
Published: (2003)

Codex Alimentarius: Métodos de análisis y muestreo /
Published: (1995)

Análisis microbiológico de los alimentos : guía de aplicación de Normas ISO /
by: Fornés, David Tomás
Published: (2022)

Analísis de alimentos /
by: Winton, Andrew L.
Published: (1956)

Guía para la aplicación del sistema de análisis de peligros y puntos críticos de control (Haccp)en el procesamiento de alimentos en El Salvador
by: Valdivieso Mora, Bettina
Published: (2002)

Química de los alimentos/
by: Belitz, Hans-Dieter
Published: (1997)

Libro de texto : Química de los alimentos /
by: García Silvera, Edgar Edurman
Published: (2024)

Análisis de alimentos : fundamentos y técnicas /
by: Iturbe Chiñas, Francisca Aída
Published: (2022)

Official Methods of Analysis of the Association of Official Analytical Chemist /
Published: (1970)

Official Methods of Analysis of the Association of Official Analytical Chemist /
Published: (1975)

Food Fundamentals /
by: McWilliams, Margaret
Published: (1979)

Técnicas de laboratorio para el análisis de alimentos /
by: Pearson, D
Published: (1998)

Análisis Moderno de los alimentos /
by: Hart, F. Leslie
Published: (1991)

Propuesta de un método de muestreo representativo de producto terminado en la empresa COMALI FOOD
by: Sánchez Mejía, Vanessa Scarleth
Published: (2024)

A modern introduction to food microbiology /
by: Board, R. G.

ANALISIS MODERNO DE LOS ALIMENTOS
by: HART, F. LESLIE
Published: (1971)

MANUAL DE ANALISIS DE ALIMENTOS
by: LEES, R.
Published: (1969)

Los alimentos en centroamérica /
by: Ramírez, Marco Antonio
Published: (1968)

Métodos modernos de análisis de alimentos, técnicas ópticas para tecnólogos de dlos alimentos, farmacéuticos, veterinarios, biólogos, bioquímicos /
by: Maier, Hans Gerhard
Published: (1968)

Análisis microbiológico de los alimentos / F. S. Thatcher, D.S. Clark; traducido por Moreno García
by: Thatcher, F. S.
Published: (1973)

Métodos modernos de análisis de alimentos : Tomo III Métodos electroquímicos y enzimáticos /
by: Maier, Hans Gerhard
Published: (1982)

Los problemas de la alimentación : introducción a la bromatología, análisis bromatológicos /
by: Clavera Armenteros, José María
Published: (1953)

Química de los alimentos /

Análisis de alimentos /
by: Rodríguez, Beatríz M. de

Food Chemical Codex
Published: (2010)

Official Methods of Analysis of the Association of Official Analytical Chemist /

Química de los alimentos /
Published: (2006)

Hojas de balance de alimentos : promedio 1992-94
Published: (1996)

Química de alimentos: manual de laboratorio/
by: Herrera R., Carlos H.
Published: (2003)

Química de los alimentos /
by: Badui Dergal, Salvador
Published: (1982)

Hojas de balance de alimentos : promedio 1992-94
Published: (1996)

Frontiers of nutrition and food security: In Asia, Africa and Latin America
by: Kotler, Neil G.
Published: (1992)