Caracterización química de la inflorescencia de amaranto (Amarantus cruentus) y utilización de la flor y el grano, en la elaboración de concentrado para aves, pollos de engorde y gallinas ponedoras /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
Santa Ana :
U.E.S.,
1993.
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| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca Central
| Call Number: |
1904 M538c |
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Biblioteca Facultad Multidisciplinaria de Occidente
| Call Number: |
L30904 M538c |
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| Copy 1993 | On Shelf |
Biblioteca Facultad Multidisciplinaria Oriental
| Call Number: |
Química M-4 |
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| Copy | On Shelf |