Kimchi : essential recipes of the Korean kitchen /

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.

Detalles Bibliográficos

Autor principal:	Byung-Hi, Lim (autor.)
Otros Autores:	Byung-Soon, Lim (autor.), Kern, Anna (Fotógrafo), Francke, Henrik (contribuidor.)
Formato:	Libro
Lenguaje:	inglés
Publicado:	London : Pavilion, 2014.
Materias:	Kimchi- Cocina coreana
Acceso en línea:	Ver en el OPAC
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