Kimchi : essential recipes of the Korean kitchen /
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
London :
Pavilion,
2014.
|
| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: | You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. |
|---|---|
| Descripción Física: | 512 páginas : ilustraciones (color) ; 23 cm |
| ISBN: | 9781909815858 |