Kimchi : essential recipes of the Korean kitchen /
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.
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| Auteur principal: | |
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| Autres auteurs: | , , |
| Format: | Livre |
| Langue: | anglais |
| Publié: |
London :
Pavilion,
2014.
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| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
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| Résumé: | You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. |
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| Description matérielle: | 512 páginas : ilustraciones (color) ; 23 cm |
| ISBN: | 9781909815858 |