Kimchi : essential recipes of the Korean kitchen /

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.

Détails bibliographiques

Auteur principal:	Byung-Hi, Lim (autor.)
Autres auteurs:	Byung-Soon, Lim (autor.), Kern, Anna (Fotógrafo), Francke, Henrik (contribuidor.)
Format:	Livre
Langue:	anglais
Publié:	London : Pavilion, 2014.
Sujets:	Kimchi- Cocina coreana
Accès en ligne:	Voir à l'OPAC
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