Kimchi : essential recipes of the Korean kitchen /

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.

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Détails bibliographiques
Auteur principal: Byung-Hi, Lim (autor.)
Autres auteurs: Byung-Soon, Lim (autor.), Kern, Anna (Fotógrafo), Francke, Henrik (contribuidor.)
Format: Livre
Langue:anglais
Publié: London : Pavilion, 2014.
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Accès en ligne:Voir à l'OPAC
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