Preparación de galleta nutritiva a base de sorgo [Sorghum bicolor (L.) Moench] y moringa (Moringa oleifera Lam.), con diferentes formulaciones en el municipio y departamento de San Vicente, 2018 /
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| Format: | Thesis Book |
| Language: | Spanish |
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| Online Access: | https://hdl.handle.net/20.500.14492/25426 View in OPAC |
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https://hdl.handle.net/20.500.14492/25426View in OPAC
Biblioteca Facultad Multidisciplinaria Paracentral
| Call Number: |
T-UES 1304 F667p |
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| Copy | Tesis en Bodega Ex-Esma |