Eating Korean: from barbecue to kimchi, recipes from my home/

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Bibliographic Details
Main Author: Lee, Cecilia Hae-Jin
Format: Book
Language:English
Published: Hoboken, NJ: John Wiley & Sons, Inc., 2005
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Online Access:Table of contents only
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Description
Physical Description:xi, 259 p.: ill., maps; 25 cm
Bibliography:Includes index.
ISBN:0764540785 (acidfree)