Eating Korean: from barbecue to kimchi, recipes from my home/

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Bibliographic Details
Main Author:	Lee, Cecilia Hae-Jin
Format:	Book
Language:	English
Published:	Hoboken, NJ: John Wiley & Sons, Inc., 2005
Subjects:	Cookery, Korean. Korea > Social life and customs.
Online Access:	Table of contents only Contributor biographical information Publisher description View in OPAC
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Holdings details from Biblioteca de Ciencias y Humanidades
Call Number:	641.59519 L44e
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