Filosofía en la cocina pequeña crítica de la razón culinaria
Guardado en:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | spansk italiensk |
| Udgivet: |
Barcelona
Herder
[2001]
|
| Fag: | |
| Online adgang: | Ver en el OPAC |
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MARC
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| 017 | |a B 30874-2001 |b Oficina Depósito Legal Barcelona | ||
| 020 | |a 8425421993 | ||
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| 100 | 1 | |a Rigotti, Francesca |d 1951- | |
| 240 | 1 | 3 | |a La filosofia in cucina |l Español |
| 245 | 1 | 0 | |a Filosofía en la cocina |h [Texto impreso] : |b pequeña crítica de la razón culinaria |c Francesca Rigotti ; traducción de María Pons Irazazábal |
| 260 | |a Barcelona |b Herder |c [2001] | ||
| 300 | |a 150 p. |b il. |c 20 cm | ||
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