Food flavour technology /
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| Format: | Book |
| Language: | Spanish |
| Series: | Sheffie Food Technology
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| Subjects: | |
| Online Access: | View in OPAC |
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Table of Contents:
- Creating and formulating flovours
- The basic chemistry and conditions underpinning reactio flavour production
- Biotechnologycal flavour generation
- Plant-derived natural sources of flavour
- Flavour encapsulation using polymer-based delivery systems
- Delivery of flavours from matrices
- Modelling flavour reléase
- Instrumental methods of analysis
- Sensory methods of flavour analysis
- Flavour legislation