Food flavour technology /
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| Autres auteurs: | |
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| Format: | Livre |
| Langue: | espagnol |
| Collection: | Sheffie Food Technology
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| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
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Table des matières:
- Creating and formulating flovours
- The basic chemistry and conditions underpinning reactio flavour production
- Biotechnologycal flavour generation
- Plant-derived natural sources of flavour
- Flavour encapsulation using polymer-based delivery systems
- Delivery of flavours from matrices
- Modelling flavour reléase
- Instrumental methods of analysis
- Sensory methods of flavour analysis
- Flavour legislation