The brown rot fungi of fruit : their biology and control /
Zapisane w:
| Główni autorzy: | , |
|---|---|
| Format: | Książka |
| Język: | angielski |
| Wydane: |
New York :
Pergamon Press,
©1977
|
| Wydanie: | 1st ed. |
| Hasła przedmiotowe: | |
| Dostęp online: | Ver en el OPAC |
| Etykiety: |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 008 | 770818e1977 enka g b 001 0 eng | ||
| 003 | SV-SsUSB | ||
| 005 | 20170906173417.0 | ||
| 020 | |a 008019740X | ||
| 040 | |a SV-SsUSB |e rda | ||
| 082 | 4 | 0 | |a 634 |2 20 |b B995 |
| 100 | 1 | |a Byrde, Robert Jocelyn Walter. |e author | |
| 245 | 1 | 4 | |a The brown rot fungi of fruit : |b their biology and control / |c by R. J. W. Byrde and H. J. Willetts |
| 250 | |a 1st ed. | ||
| 264 | 4 | |a New York : |b Pergamon Press, |c ©1977 | |
| 300 | |a xv, 171 páginas : |b ilustred ; |c 26 cm | ||
| 336 | |2 rdacontent |a texto |b txt | ||
| 337 | |2 rdamedia |a no mediado |b n | ||
| 338 | |2 rdacarrier |a volumen |b nc | ||
| 500 | |a Errata slip, [1] leaf, inserted. | ||
| 500 | |a Includes index. | ||
| 504 | |a Bibliography: p. 145-161. | ||
| 521 | |a Audiencia general | ||
| 650 | 7 | |a fruticultura |2 LEMB | |
| 650 | 4 | |a Frutas-enfermedades | |
| 700 | 1 | |a Willetts, H. J., |e author. | |
| 942 | |2 Dewey Decimal Classification |c Libros | ||
| 990 | |a agr_jorge | ||
| 999 | |c 35801 |d 35801 | ||
| 952 | |1 Disponible |2 Dewey Decimal Classification |8 Colección General |a Biblioteca de Ciencias Agronómicas |b Biblioteca de Ciencias Agronómicas |c Colección General |d 2014-03-24 |i 13006872 |l 0 |o 634 B995 |p 13006872 |r 2014-03-24 00:00:00 |w 2014-03-24 |y Libros | ||