Official Methods of Analysis of the Association of Official Agricultural Chemist /
Furkejuvvon:
| Searvvušdahkki: | |
|---|---|
| Eará dahkkit: | |
| Materiálatiipa: | Girji |
| Giella: | espánnjágiella |
| Almmustuhtton: |
Washington, USA :
AOAC,
1965.
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| Preanttus: | 10th ed. |
| Fáttát: | |
| Liŋkkat: | Čájet áššehaslávttas |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
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MARC
| LEADER | 00000nam a22000007 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 008 | 110202e1965 us a|||fr|||||||||||spa|d | ||
| 040 | |d SV-SsUSB | ||
| 082 | |a 543.08 |b A849o | ||
| 110 | |a Association of Official Agricultural Chemist | ||
| 245 | |a Official Methods of Analysis of the Association of Official Agricultural Chemist / |c Edited by William Horwitz. | ||
| 250 | |a 10th ed. | ||
| 260 | |a Washington, USA : |b AOAC, |c 1965. | ||
| 300 | |a xx, 957 p. : |b il. ; |c 26 cm. | ||
| 500 | |a Incluye Indice general | ||
| 592 | |a Agricultural liming materials.--Fertilizers.--Plants.--Disinfectants.--Hazardous substances.--Pesticides.--Desinfectants.--Plants.--Baking powders chemicals, and food additives.--Beverages: non-alcoholic and concentrates.-- Beverages: destilled liquors.--Beverages: malt beverages and brewing materials.--Beverages: wines.--Cacao bean and its products its products.--Cereal foods.--Coffee and tea.--Dairy products.--Eggs and egg products.--Enzymes.--Fish and other marine products.--Flavors.--Fruits and fruit products.--Gelatin, dessert preparations, and mixes.--Grain and stock feeds.--Meat and meat products.--Metals, other elements, and residues in foods.--Nuts and nut products.--Oils, fats, and waxes.--Preservatives and artificial sweeteners.--Spices and other condiments.--Sugars and sugar products.--Vegetable products, processed.--Waters, minerals, and salt.--Drugs.--Drugs in feeds.--Cosmetics.--Color additives.--Extraneous materials: isolation.--Microbiological methods.--Microchemical methods.--Vitamins and others nutrients.--Radioactivity.--Spectroscopy methods.--Standard solutions.--Reference tables. | ||
| 650 | |a QUIMICA AGRICOLA |x METODOS OFICIALES | ||
| 650 | |a ALIMENTOS |x ANALISIS |2 LEMB | ||
| 700 | |a Horwitz, William |e Edit. | ||
| 991 | |a qqf_sonia | ||
| 992 | |a 19/04/2010 | ||
| 942 | |c Libros | ||
| 999 | |c 36810 |d 36810 | ||
| 952 | |1 Disponible |8 Referencia |a Biblioteca de Química y Farmacia |b Biblioteca de Química y Farmacia |c Referencia |d 2012-08-16 |g 23.00 |i 16003401 |l 11 |o 543.08 A849o |p 16003401 |r 2019-10-21 00:00:00 |s 2019-10-21 |t 1 |w 2012-08-16 |y Referencia | ||