Determinación del porcentaje de nitrógeno proteico en embutidos de mayor consumo en El Salvador /
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
Universidad Nueva San Salvador,
1998.
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| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Química y Farmacia
| Call Number: |
1601 C146d |
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| Copy | On Shelf |