Introducción a la tecnología de alimentos/
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
México:
Limusa,
2004.
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| Edition: | 2a. ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | 148 p.: il.; 28 cm. |
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| Bibliography: | Incluye bibliografía en cada capítulo |
| ISBN: | 9681863682 |