Official Methods of Analysis of the Association of Official Analytical Chemist /
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| Autor kompanije: | |
|---|---|
| Daljnji autori: | |
| Format: | Knjiga |
| Jezik: | španjolski |
| Izdano: |
Washington, USA :
AOAC,
1975.
|
| Izdanje: | 12th ed. |
| Teme: | |
| Online pristup: | Prikaži u OPAC-u |
| Oznake: |
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|---|---|---|---|
| 007 | ta | ||
| 008 | 110202e1975 us a|||fr|||||||||||spa|d | ||
| 040 | |d SV-SsUSB | ||
| 082 | |a 543.08 |b A849o | ||
| 110 | |a Association of Official Analytical Chemist | ||
| 245 | |a Official Methods of Analysis of the Association of Official Analytical Chemist / |c Edited by William Horwitz, ...[et al]. | ||
| 250 | |a 12th ed. | ||
| 260 | |a Washington, USA : |b AOAC, |c 1975. | ||
| 300 | |a xxi, 1094 p. : |b il. ; |c 26 cm. | ||
| 500 | |a Incluye Indice | ||
| 592 | |a Agricultural liming materials.--Fertilizers.--Plants.--Disinfectants.--Hazardous substances.--Pesticide formulations.--Animal feed.--Baking powders and baking chemicals.--Beverages: distilled liquors.--Beverages: malt beverages and brewing materials.--Beverages: wines.--Beverages: nonalcoholic and concentrates.--Cacao bean and its products.--Cereal foods.--Coffee and tea.--Dairy products.--Eggs and egg products.--Fish and other marine products.--Flavors.--Food additives: direct.--Food additives: indirect.--Fruits and fruit products.--Gelatin, Dessert preparations, and mixes.--Meat and meat products.--Metals and other elements as residues in foods.--Natural poisons.--Nuts and nut products.--Oils and fats.--Pesticide residues.--Spices and other condiments.--Sugars and sugar products.--Vegetable products, processed.--Waters; minerals and salt.--Color additives.--Cosmetics.--Drugs: general.--Drugs: acidic.--Drugs: alkaloids and related bases.--Drug neutral.--Drugs: illicit.--Drugs in feed additives in animal tissures.--Drugs in feeds .--Vitamins and other nutrients.--Extraneus materials: isolation.--Forensis sciences.--Microbiological methods.--Microchemical methods.--Radioactivity.--Spectroscopy methods.--Standard solution and materials.--Laboratory safety.--Reference tables. | ||
| 650 | |a QUIMICA ANALITICA |x METODOS OFICIALES | ||
| 650 | |a ALIMENTOS |x ANALISIS |2 LEMB | ||
| 650 | |a QUIMICA AGRICOLA |2 LEMB | ||
| 700 | |a Horwitz, William |e Edit. | ||
| 991 | |a qqf_sonia | ||
| 992 | |a 19/04/2010 | ||
| 942 | |c Books | ||
| 999 | |c 54791 |d 54791 | ||
| 952 | |1 Disponible |8 Referencia |a Biblioteca de Química y Farmacia |b Biblioteca de Química y Farmacia |c Referencia |d 2012-08-16 |g 15.00 |i 16003399 |l 28 |o 543.08 A849o |p 16003399 |r 2019-10-31 00:00:00 |s 2019-10-31 |t 1 |w 2012-08-16 |y Reference | ||